Recipe for 'Bailey's Irish Creme' by 'LauraE614'

Blend:

4 eggs, 1 at a time in food processor ~ don't let get frosty.
Then:
1 can Eagle Condensed Milk
1 Tbsp. Hershey's Chocolate Syrup
1 tsp. to Tbsp. vanilla (depending on taste)
1 capful coconut extract

Then mix in:

1 cup Seagram 7 & 7 (or more, to taste)
1 Qt. 1/2 & 1/2

Makes about 2 qts. refrigerate. YUM!